Spreading the Baking Love

Shortbread

I am very excited to be teaching a baking class at Jungle Jim’s Cooking School this Tuesday, June 10th. One of my favorite recipes I’ll be teaching comes from my friends R&S and is a twist on the traditional British Shortbread Cookie.  Buttery, crunchy, and a little surprise in the texture – it is quite addicting.

Since I can’t indulge in these anymore (I have been diagnosed with Celiac Disease) I am working on a gluten free version, and it is Oh. So. Close.  As soon as it is perfected you will be notified! In fact, I am working with Jungle Jim’s on offering a gluten free baking class in the fall!

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7 Ingredient Artichoke Dip

Art Dip

While it is cool to say we have posh British friends, that is not the reason we are friends with R & S at all. Ok, I take that back, some of the reasons have to do with their British-ness, but I am quite certain we would still be friends regardless of their birth country.  It all started roughly ten years ago when Mr. and Mrs. Air Force were being PCS’d (moved, in military terms) to England. Mr. Air Force learned there was a Royal Air Force chap within his offices who he should seek out for advice.

R & S agreed to give them tips on fitting in across the pond and Mr. & Mrs. Air Force returned the favor by introducing them to Swing Dancing.

Enter Mystery Man and I – fellow Swing Dancers of Mr. & Mrs. Air Force for years.

Our first impression of R & S was they were a little shy and to be honest, we had trouble understanding them at times with their accents and British colloquialisms. These things did not prevent us from getting to know them. We found it very interesting to be in their company and enjoyed learning about their culture and teaching them how to Swing Dance.

Mystery Man and R share a passion for technology and can talk for hours about hardware, software, apps…. S and I enjoy a bit of gardening, recipe sharing and can talk on and on about kitchen crockery and gadgets. But with all that in common, I think the real reason we are such great friends is because they are some of the most genuine people I know. Giving. Gentle.

Most Friday evenings they come over to our house for after dinner drinks and a chat, but only after my two children climb on them like jungle gyms, demand books to be read and are given the mandatory high-fives in all directions before bed time. My babies squeal with glee when I announce it Uncle R and Aunt S are coming over. R & S don’t have children of their own, but they have embraced ours with all the love they could ever give.

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This is one of the many recipes S has shared with me and it continues to be a favorite for parties. I will typically throw it together a day in advance then transfer it to a small crock pot for the gathering. It can be served with crackers, a nice rye bread, tortilla chips or what ever your heart desires.

_DSC0137Art Dip2

7 Ingredient Artichoke Dip
Ingredients
1 14 oz can artichoke hearts (drained and chopped)
8 oz feta cheese (crumbled)
1 cup mayo
1/2 cup and 2 oz Parmesan cheese (I use Parmesan or Romano)
2 oz jar pimentos
1 large garlic clove (minced)
pinch black pepper
Preparation
• Preheat oven to 350 degrees
• Combine all ingredients and place in a 9” baking dish.
• Bake for 30 to 40 minutes, until hot and bubbly.

Serve hot, or transfer to a small crock pot on low for more lengthy parties.