I am very excited to be teaching a baking class at Jungle Jim’s Cooking School this Tuesday, June 10th. One of my favorite recipes I’ll be teaching comes from my friends R&S and is a twist on the traditional British Shortbread Cookie. Buttery, crunchy, and a little surprise in the texture – it is quite addicting.
Since I can’t indulge in these anymore (I have been diagnosed with Celiac Disease) I am working on a gluten free version, and it is Oh. So. Close. As soon as it is perfected you will be notified! In fact, I am working with Jungle Jim’s on offering a gluten free baking class in the fall!