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Summer. If I had it my way, we would leave the house in the morning and wander back around dinner time, only to venture out again for chasing fireflies. There would be creek wading, crawdad hunting, fossil searches, water fights, tag playing, and an occasional break relaxing on a blanket carefully placed in the shade.
Let’s face it. This only happens a handful of times during our crushingly busy summer, and since I want to bask in the sun and not fret over the always-looming question “what’s for dinner?” I toss this in the slow cooker and don’t look back. Not once.
It’s easy, kid-pleasing (for mine, “No slaw, please. But, add avocado!”) and not too filling after a hot, long day. I don’t know what to tell you about left overs, because we never have any. If you do, I’d love to know how you managed them.