Mexican Shredded Beef (gf)

Ingredients

2-3 pound boneless beef chuck roast

1, 7 oz can diced green chilies

1 teaspoon minced garlic

2 tablespoons chili powder

1 teaspoon ground cumin

1/4 teaspoon salt (original recipe calls for 1/2 teaspoon and I find that too salty)

1/2 teaspoon black pepper

1 lime

Instructions

Place the roast in a slow cooker. In a small bowl combine everything except for the lime. Spread mixture over the beef in a thick, layer. Cover and program the cooker to low for 8 hours, or high for six hours.

Remove beef from crock post and shred with a fork. Finish/freshen with a squeeze of lime.

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