November is Gluten Free Diet Awareness Month and one thing I have learned over the past three years since being diagnosed with Celiac disease is, I miss soup. I miss going to a little cafe (or even a big national chain, for that matter) and ordering a soup and salad combo while chatting with friends over lunch. These days are over for me, and not just because we all seem to have kids and crazy schedules at the moment. So, I have cracked the code and developed a way to make all your favorite soups at home that typically call for a roux made with that pesky white poison, er, I mean flour.
This roux recipe can replace ANY roux for any occasion. So break out that heavy cast iron pot, because “Soups On!