Sweet Potato, Apple, Cranberry. Perfect Trifecta.

Sweet Potato Side2

Because I have an undying love for apples, I have decided to continue the trend and share another recipe featuring these autumn beauties. 

The other day I was talking with a friend and she mentioned how overwhelming it can be in the produce department with all the new apple varieties. “What ever happened to Yellow Delicious, Red Delicious and Granny Smith?” While I agree that it can be confusing, please remember that in general, apples are apples. I know, I know. I am about to be burned at the stake by foodies near and far. But, I really do think that some of us (even me, on occasion) get hung up on the small stuff. This is the time of year apples are cheap, so if you haven’t heard of that-variety-over-there before, pick one out, take it home and give it a taste. Is it sweet? Sour? Bitter? Crunchy? Soft? Most importantly, do you honestly like it?

My friend listened to my answer, smiled, then asked if I could just help her skip to the end of the process and tell her what to buy. I figured she is not alone, so I put together this list to help.

 There are over 7,500 apple varieties.

I have scavenged my local grocery stores and listed the most widely available here in the mid-west.

* Indicates variety can be used for either baking or sauce, but they appear in the category where they perform the best.

Baking Apples

*Braeburn, *Cortland, Fuji, Gala, Golden Delicious, Granny Smith, Honeycrisp, Melrose, Mutsu, Northern Spy, Pink Lady, Rhode Island Greening, Rome Beauty, *Winesap

Sauce Apples

Gravenstein, Ida Red, *Jonamac, *Jonathan, Liberty, *Maiden Blush, McIntosh, *Newtown Pippin (should be cold-stored for 1-2 months before eaten to reduce bitterness), *Snow

AND NOW FOR THE RECIPE…

Sweet Potato Side

Sweet Potato, Apples & Cranberries

Makes 4 (small) servings

Ingredients:
2 medium sweet potatoes, peeled and cut into bit-sized pieces
1 medium granny smith apple, cored, peeled, and diced into 1/2 inch pieces
2 tablespoons dried cranberries
1 1/2 tablespoon butter
1 tablespoon brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon

(sugar and cinnamon for dusting)

Preparation A:
• Mix all ingredients together.
• Place in a Ziploc brand steamer bag and seal.
• Microwave on high for 8-9 minutes or until sweet potatoes are fork-tender.
• Allow bag to stand for 1 minute before pour contents into a serving dish.

Dust with sugar and cinnamon to taste.

OR

Preparation B:
• Mix all ingredients together.
• Place in sauce pan and add 1/4 cup water. Cover.
• Steam over medium heat for 20 minutes or until sweet potatoes are fork-tender.
• Remove from heat and let stand for 1 minute before transferring to a serving dish.

Dust with sugar and cinnamon to taste.

One thought on “Sweet Potato, Apple, Cranberry. Perfect Trifecta.

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