Chicken and Sausage Gumbo

gumbo

At the age of nineteen I had climbed the retail ladder and accepted a Store Manager position at the educational/developmental toy store where I had worked since graduating high school. Even though I was a full time student at University, I jumped on the chance because it meant full benefits and a nice raise.

One of the first things I needed to do was hire more staff, and finding morning and day-time (quality) applicants was a challenge to say the least. Then one day a lovely lady named Jennifer walked in.

She had two boys who just started all-day schooling, and she was looking for a little job to keep her busy during those hours. Perfect. I hired her on the spot. This was the beginning of a wonderful relationship.

Jennifer was the hardest worker. Always looking for something to do, even on the slowest days, and thriving on the busy hum of retail during the holiday months. I trusted her with all my heart and we became fast friends, even though our age difference was nearly ten years and I was neither married or a mother. I looked up to her. She had a great family, a wonderful husband and the most genuinely thoughtful and mindful boys.

I was in a very different place than her. I lived alone in a one bedroom apartment, worked forty-plus hours a week, took three college courses and dated a new guy about every six months, all the while finding time to hone my hobby of swing dancing a few evenings a week.

At the store, early morning cleaning and stocking lent itself to open conversation. We talked about life, love and family quite a bit and one particular day I was in a lurch over a boy. I looked at Jennifer and recalled her wonderful husband, children and family. I wondered how it all came into place so easily for them. So I asked.

Her response was far from ‘motherly’ which I so appreciated. She was a little matter-of-fact, and said ‘you will just know’. She expand on that a bit, and I soon realized this boy wasn’t the Ultimate Love.

A year later.

I asked her the same question.

She asked if I was talking about my dance partner. I said yes. She smirked and said ‘I think you know’.

…and I did.

Jennifer gave me this recipe and it is one of the first things I made for Mystery Man.

Gumbo

Ingredients:
1/4 cups olive oil
3/4 cup flour
2 tablespoons* Tony Chachere’s Original Creole Seasoning
1/4 teaspoon ground black pepper
1 medium green pepper
1/2 cup green onion tops, finely chopped
1 cup celery, chopped
1 tablespoon fresh parsley, chopped
1 medium onion, chopped
12 oz Adelle’s Cajan Style Andouille Sausage, chopped into bite- sized pieces (see prep notes)
1 1/2 lbs boneless, skinless chicken, chopped into bite-sized pieces (see prep notes)
8-10 cups water
4 cups cooked white rice (I use Jasmine Rice, two cups dry = four+ cups cooked)

*Jennifer uses 1/4 cup seasoning. This is too spicy for our family. If you can handle it, go for it!

Preparation:

• Place the chicken in the freezer and chop all the vegetables and set aside.

• Heat a large dutch oven/stock pot over medium-low and cover the bottom with olive oil. Using a flat edged spatula (metal or wooden, not plastic!) stir flour into oil constantly until flour is balled and turns to a medium to dark brown color. A burnt popcorn smell is common.

• Turn the heat to high and whisk in five cups of water. Add creole seasoning and black pepper. 3-5 more cups of water and whisk – this should be a thin gravy with no lumps.

• Turn heat down to medium-low and add green pepper, celery, parsley, onions. Let this cook for 8-10 minutes while you chop the sausage and chicken.

• Add sausage and chicken to pot and bring to a boil for one minute.

• Turn heat down to very low and cook for a minimum of three hours. Add more water if needed and add more creole if desired.

• Serve over white rice (do not mix rice into gumbo)

Notes:

This can be transferred to a crock pot and left on low all day. The secret to good gumbo – do not add anything else!

Gumbo freezes well. Place frozen block in a heavy pan and heat gently.

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2 thoughts on “Chicken and Sausage Gumbo

  1. I love how your introduction/stories give history to the recipes. It made me think about some of the culinary memories from my own youth….

  2. Pingback: Crêpes (Gluten Free & Traditional) | Purple Leopard Recipes

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